60mL rye 30mL amaro (typically Averna) 1-2 dashes orange bitters and/or Angostura bitters Mix all ingredients in a mixing glass or tin. Stir over ice until well chilled. Pour into a coupe or similar glass. Garnish with a maraschino cherry. Wheee… it’s one of these weeks. Extra long. And it’s only Tuesday. That’s the kind…