Whisky Sour

50mL bourbon or rye 25mL lemon juice 25mL simple syrup 10mL egg white Dry shake all ingredients (described in detail below), then shake again over ice. Strain into a cocktail glass. Garnish with an orange peel, a maraschino cherry, and/or a few drops of Angostura bitters. Ah, the sour. It’s one of those classic cocktail…

Happy Repeal Day!

No more prohibition! We can drink again! This is without a doubt the best holiday there is for a stateside drinker. It’s even better than Negroni Week! (With apologies to the Campari Marketing Department). This is the day that Americans get to celebrate their right to drink! You wouldn’t think it would be such a…